A commercial ice cream machine is a machine used to make ice cream in large quantities for the purpose of serving customers, such as restaurants, hotels, or bars. The ice cream machine can prepare the mixture using an electric motor; the resulting mixture must be frozen while stirring to aerate the mixture and keep the ice crystals small (under 50 μm).
Some machines, such as tabletop models, are cheaper but require the resulting mixture to be frozen for a while after stirring. In this article, we help you discover the 4 best commercial ice cream machines for restaurants.
These models are carefully selected by us, based on the needs of use, high production capacity, durability, and easy maintenance.
What are the different types of ice cream machines?
Commercial ice cream machines fall into two main categories: soft serve and frozen ice cream machines. Depending on the intended use, there are “pre-freeze” (with freezer compartment) and “self-freeze” (compressor) machines, the type of ice cream you want to make, and the quantity you need to produce; each has its own advantages in terms of cost and convenience.
You will decide which machine to add to your commercial kitchen, including variations such as gravity or pressure soft serve!
What is the best commercial ice cream machine brand?
The “best” commercial ice cream machine brand depends largely on your needs, whether it’s a mid-service establishment or a high-volume production facility. Durability, efficiency, and consistency are priorities, but it’s important to consider factors like volume, space, and budget when making your final decision.
Serving Volume: How many servings per day do you need to produce to meet your customers’ needs? Some brands are suitable for high-volume production, while others are more ideal for smaller operations.
Space: What kind of space do you have in your restaurant or bar? There is a wide range of options, from large floor-standing ice cream makers to compact countertop ice cream makers.
Budget: Price is something you’ll want to consider before making your purchase. Consider the costs of ownership, including maintenance and energy efficiency.
Ease of use and maintenance: Some machines are designed to be user-friendly, easy to operate, and require less maintenance than others. Features: Look for features like digital controls, standby mode, and a wide range of flavor options to suit your business needs.
Top 4 Best Commercial Ice Cream Maker Reviews
1. Commercial Ice Cream Machine,12-16L/H Stainless Steel Ice Cream Maker
A commercial ice cream machine can produce ice cream with delicate flavor, smooth texture, making it one of the good choices for families or for those who have commercial purposes, used in restaurants, bars, or hotels.
Stainless steel body, large capacity 304 freezing cylinder, and high-quality copper core air compressor, bring fast cooling effect, low noise. Smartly designed control panel with a large LCD screen, clear display, and easy to control.
Using the built-in extension stirrer, you can increase the number of times you add ice cream to stir, helping to improve foaming efficiency, no strange smell. Meets standards, meets food hygiene and safety!
Product information
Manufacturer: XFYGQTOM
ASIN: B0F4DJPGQD
Item model number: home
2. Commercial Hard Ice Cream Machine 3 Gal/Hour Italian Gelato
High-performance commercial ice cream machine, with two options for automatic nozzle or manual extraction, allowing you to customize with mixed ingredients to create gelato, sorbet, or frozen yogurt.
The ice cream maker has a capacity of up to 11L/hour (3 gallons/hour), helping you ensure the required output quickly and continuously. This is convenient for busy stores that serve items such as gelato, Turkish ice cream, and shaved ice.
With a high-grade stainless steel structure, ensuring durability, the mixing blade and mixing barrel use anti-corrosion 304 stainless steel for easy cleaning, and a transparent lid makes it easy to add block ingredients, fruit.
Product information
Brand: HNZXIB
Color: silver
Capacity: 5.8 Liters
Included Components: 1*Ice Cream Machine
Model Name: XY-HICM-3
Item Weight: 158 Pounds
Operation Mode: Automatic
Item Weight: 158 pounds
ASIN: B0FDGTBPLD
Item model number: XY-HICM-3
3. Ice Cream Maker, Commercial Soft Ice Cream Machine
Soft ice cream maker, ice cream, sorbet, brings three different flavors, 3 liter mill capacity, 1.8 liter freezing cylinder, can reach 16 ~ 18L h output.
Three types of discharge ports are designed, with appropriate air ratios according to soft and hard ice cream modes, thereby making the flavor more delicate than other ordinary ice cream makers.
The container lid is made of transparent material that is safe for food hygiene. The warning function when the ingredients are lacking helps you quickly replenish the ingredients in the container.
Equipped with a digital screen that clearly displays technical parameters, equipped with a high-performance compressor for fast cooling, energy saving, and stable operation.
Product information
Manufacturer: XFYGQTOM
ASIN: B0F4DKMGYN
Item model number: home
Date First Available: April 10, 2025
4. Commercial Ice Cream Maker, 3 Flavor Stainless Steel Ice Cream Machine
Commercial ice cream machine, with three air outlets to produce delicious ice cream bars with different soft and hard flavors. A variety of products are served in restaurants, through which you can make the flavors you want
Using an LCD digital display to display the temperature and all data clearly, it can automatically count the amount of ice cream made.
Made of stainless steel, anti-corrosion, anti-compression and deformation, long service life, and food safety. The double-sided ventilation design helps dissipate heat quickly and maintain efficient operation, fully meeting the needs of serving customers in commercial businesses.
Product information
Manufacturer: XFYGQTOM
ASIN: B0F4DFFS34
Item model number: home
Date First Available: April 10, 2025