The 7 Best Whole Wheat Flour Brands of 2024
By Kim
Best whole wheat flour is a type of flour that is made from grinding whole wheat kernels, including the bran, germ, and endosperm. Unlike refined flour, which undergoes a milling process that removes the bran and germ, whole wheat flour retains all parts of the wheat grain, making it a healthier alternative.
What is whole wheat flour?
Whole wheat flour is an indispensable food in our life, this whole wheat flour is made by grinding or finely grinding from the outer and inner parts of wheat.
Whole wheat flour benefits are that it can retain most of the nutrients found in wheat.
How to use whole wheat flour?
Has a characteristic taste of wheat, and is heavier than white flour, so the quality of kneading is also thicker and more viscous than white flour.
Use whole-wheat flour recipes every time you go to the kitchen, you should use only ¾ cup of whole-wheat flour for every 1 cup of white flour you substitute. To make cookies, tortillas, pancakes, or cupcakes.
What is the difference between whole wheat flour and all-purpose flour?
Best whole wheat flour is composed of bran, germ, and endosperm. Characteristic wheat flavor, low gluten content.
Contains many nutrients such as vitamins B, and E, minerals, antioxidants, and fats,
Contains a lot of fiber, protein, and starch.
All-purpose flour contains only the endosperm and contains fewer nutrients than whole wheat flour, containing only some B vitamins and minerals.
The Best Whole Wheat Flour Buying Guide
Best for recipes: Gold Medal All Natural Whole Wheat Flour
Gold Medal is a longstanding brand known for its consistent quality. Their whole wheat flour is finely ground making it ideal for various baking applications such as breads, cakes, and cookies…
Best for nutrition: Arrowhead Mills Flour Stone Ground Wheat Organic
Whole wheat flour is made from red winter durum wheat and is often praised for its rich flavor and baking versatility…
Best for cakes: King Arthur, Unbleached Cake Flour
King Arthur Flour is a well-known brand that offers a wide range of high-quality flours. Their whole wheat flour is known for its consistent texture and reliable performance in baking…
Best overall: Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour
Committed to producing certified organic products. Whole wheat flour is milled from organic hard red spring wheat and is known for its premium taste and high fiber content…
Best for keito: King Arthur Baking Company Keto Bread & Muffin Bundle, Contains One of Each
Their whole-wheat flour is versatile and can be used in a variety of recipes, including bread, muffins, and pancakes, often praised for its reliable performance and outstanding results. advantage it creates in the baking process...
Best for bread: Bob’s Red Mill, Organic Flour, Whole Wheat
Bob’s Red Mill produces a wide range of natural and organic products, including whole wheat flour. Their whole wheat flour is stone milled, which helps retain the nutrients and flavor of the wheat…
Best for pancakes: King Arthur, Whole Wheat Traditional Flour
Appreciated for quality and consistency. Whole wheat flour milled from hard red winter wheat, provides rich flavor and great texture in baked goods, with high protein content contributing to the firmness and texture of baked goods…
Top 7 Best Whole Wheat Flour Product Reviews
1/ Gold Medal All Natural Whole Wheat Flour
Best whole wheat flour recipes
Gold Medal whole wheat flour will be the perfect choice for you, with the delicious flavor of wheat helping to create signature dishes of wheat.
Featuring a fine texture milled from wheat grains, whole wheat flour provides nutrients, vitamins, and minerals. In addition, it is very rich in fiber which is good for health.
It’s perfect for the best whole wheat flour recipes, making everything you love baking, your family’s favorites, to cooking new creations and inspiration.
Baking with whole wheat flour. It’s great for breakfast muffins pancakes, and standard loaves so you find a clear taste and cost in bread quality.
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Pross
Great signature flavor
Help make cakes more delicious
Whole wheat flour for all recipes
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Product details
Product Dimensions: 4.12 x 5.5 x 7.5 inches; 5 Pounds
Item model number: 016000108103
UPC: 016000108103
Manufacturer: General Mills
ASIN: B000WI12AM
2/ Arrowhead Mills Flour Stone Ground Wheat Organic
Best whole wheat flour nutrition
Whole wheat flour, which provides natural, nutrient-rich ingredients for bodybuilding, with its rustic delicious taste, will shine every time you go to the kitchen to make pizza, muffins, or cookies Crispy for breakfast or serving for your dinner.
Best whole wheat flour milled with organic stone. That’s it, a good choice for your projects, because it’s whole-wheat, organic, with no preservatives, additives, or sodium.
Arrowhead Mills is an excellent source of fiber & protein. Although this powder is delicious value, you need to use good ingredients to go with your recipes, for the healthiest product!
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Pross
Organic whole wheat flour
Have great taste when making cakes
Plant-based ingredients
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Product details
Product Dimensions: 2.53 x 5.31 x 9 inches; 1.38 Pounds
UPC: 074333684244
Manufacturer: Arrowhead Mills
ASIN: B06X9XMKPH
3/ King Arthur, Unbleached Cake Flour
Best whole wheat flour cookies
To make delicious cakes what do you need? King Arthur offers you unbleached Whole Wheat Flour for all your baking recipes.
That’s why the American people love their baking with the Best Whole Wheat Flour, to create cakes and pies. The result is tight, very light, and very tender crumbs, and anything for perfect baking.
Nutritional value and quality contribute to the daily diet. It provides 1g fiber and 4g protein, but only 0g fat and 0g trans fat.
Organic whole wheat flour, improved for better consistency and texture, provides ultimate inspiration in the kitchen. Used for nutritional advice!
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Completely kosher
Not genetically modified
Never bleached
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Product details
Is Discontinued By Manufacturer: No
Product Dimensions: 2.18 x 1.37 x 1.62 inches; 1.9 Pounds
Item model number: #N/A
UPC: 071012000043
Manufacturer: King Arthur
ASIN: B004VMG6I8
4/ Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour
Best organic whole wheat flour
If you are looking for the best Whole Wheat Flour Brand, perhaps Great River Organic Milling will meet your needs. Organic whole-grain flour, rich in nutrients, is perfect for making pizzas, cookies, muffins, pies, pancakes, cakes, and more. Add more flavor to the cakes you make.
It is certified organic, and non-GMO. Made from 100% soft white winter wheat, grown in the United States of America.
Using natural granite stone enhances the high quality, flavor, and nutritional integrity of Great River whole wheat flour.
Organic foods are used by consumers to promote their health. Great River whole wheat flour is quite expensive, but its quality is certified.
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High nutritional value
There are recommended flavors
Non-GMO Organic Grains
5/ King Arthur Baking Company Keto Bread & Muffin Bundle
Best whole wheat flour calories
King Arthur Keto whole wheat flour with only 1g of net carbs, making it easy to use in diet recipes.
Low-carb Keto blends give baked goods a moist, ultra-soft texture that delivers the most deliciously consistent flavors, which will help minimize the number of net carbs you’ll be taking in.
No compromise on taste, and top quality no matter what inspirational recipes you use from pizza to muffins.
With the best whole wheat flour, you can customize by adding 1 ½ cups of the mix to make your keto muffin.
Get in the kitchen and join King Arthur whole wheat flour to make delicious jalapeno cheese muffins for a specified diet, with just 1g net carbs per serving.
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Keto-friendly
Low carb flour
1g net carbs per serving
6/ Bob’s Red Mill, Organic Flour, Whole Wheat
Best whole wheat flour bread
Are you in need of ingredients? to make good bread. Organic whole wheat flour made from whole wheat can provide 6g of protein, 7g of fiber, and 140 calories.
Get into the kitchen like a professional baker using recipes to create nutritious sandwiches, rustic bread rolls, or hamburgers to add to your family’s diet.
Best whole wheat flour has a protein content of 13-15% and is the best choice in whole flour for making cakes with a lighter texture and adding flavor to cakes.
Bob’s Red Mill Organic Whole Wheat Flour is made 100% from red spring wheat on a slow-moving quartz mill, keeping all the nutrients from the bran and germ intact.
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Organic Wheat Flour
Protein content from 13-15%
Nutrients from bran and germ remain intact
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Product details
Is Discontinued By Manufacturer: No
Product Dimensions: 6.3 x 4.8 x 8.1 inches; 5.1 Pounds
Item model number: dinero
UPC: 039978029874
Manufacturer: Bob’s Red Mill
ASIN: B000YFB5NC
7/ King Arthur, Whole Wheat Traditional Flour
Best whole wheat flour pancakes
Traditional Whole Wheat Flour is completely kosher and made with non-GMO wheat. Whole Wheat Flour will help you discover the recipe and benefits of making the best whole wheat pancakes, ensuring a delicious breakfast.
When it comes to a hearty and nutritious breakfast, there’s nothing like a stack of delicious whole-wheat pancakes.
Serve pancakes warm with your favorite toppings like maple syrup, fresh fruit, yogurt, or nuts.
Packed with fiber, vitamins, and minerals, these pancakes provide a delightful start to your day.
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Never bleached
Sourced non-GMO
5 lbs of unbleached flour per bag
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Product details
Is Discontinued By Manufacturer: No
Product Dimensions: 5.8 x 4.2 x 9 inches; 5 Pounds
Item model number: 05050
Manufacturer: Nature’s Best
ASIN: B0007MKWXQ
FAQs
Nutritional value What is Whole Wheat Flour?
Best whole wheat flour is rich in nutrients, including dietary fiber, vitamins, minerals, and phytochemicals. The bran and germ contain a significant amount of fiber, which aids digestion and helps regulate blood sugar levels. It also contains B vitamins, such as thiamine, riboflavin, niacin, and folate, as well as minerals like magnesium, iron, and zinc.
What is the difference between whole wheat flour?
Due to the presence of bran and germ, whole wheat flour has a coarser texture and a nuttier flavor compared to refined flour. It’s commonly used in baking bread, muffins, pancakes, and other baked goods. However, it may require additional moisture or binding agents in recipes due to its higher fiber content.
How to use whole wheat flour when making cakes?
When using whole wheat flour in recipes that traditionally call for refined flour, it’s important to note that the texture and taste of the finished product may be slightly different. Whole wheat flour absorbs more liquid, so you might need to adjust the amounts of other ingredients accordingly.
Instructions on how to preserve:
When storing whole wheat flour, it’s recommended to keep it in an airtight container in a cool, dry place, away from direct sunlight. The natural oils present in the bran and germ can cause the flour to become rancid if not stored properly.